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Grilled Green Beans

Smoky blistered green beans with shallots and pancetta
Prep Time10 mins
Cook Time10 mins
Course: Side Dish
Keyword: green beans, grilled, pancetta, shallots
Servings: 4


  • 1 pound green beans
  • 1 shallot thinly sliced
  • 3 ounces pancetta or thick cut bacon
  • 1 Tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper freshly ground
  • 1/2 lemon


  • Wash and trim the green beans. Place in a medium bowl.
  • Finely dice the pancetta or bacon. Add to the green beans.
  • Add the shallots to the green beans and pancetta. Toss with the olive oil and salt and pepper.
  • Pour the green bean mixture into a cast iron skillet and place on a hot grill (about 400°). Close the lid and cook for 10-15 minutes, tossing and stirring occasionally.
  • Remove the green beans from the grill and squeeze juice from the lemon over the green beans. Serve immediately.