Grilled Green Beans
Smoky blistered green beans with shallots and pancetta
- 1 pound green beans
- 1 shallot thinly sliced
- 3 ounces pancetta or thick cut bacon
- 1 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper freshly ground
- 1/2 lemon
Wash and trim the green beans. Place in a medium bowl.
Finely dice the pancetta or bacon. Add to the green beans.
Add the shallots to the green beans and pancetta. Toss with the olive oil and salt and pepper.
Pour the green bean mixture into a cast iron skillet and place on a hot grill (about 400°). Close the lid and cook for 10-15 minutes, tossing and stirring occasionally.
Remove the green beans from the grill and squeeze juice from the lemon over the green beans. Serve immediately.